This herbal tea brews into a strong, deep beverage with the bold flavor of cowboy coffee but without the acidity. The roasted chicory root creates a dark espresso base, while the chocolate barley malt adds cocoa notes, and the fennel adds a touch of sweetness. You can drink it straight or use it as a bold base for a latte. You might even convince some coffee lovers to enjoy this herbal tea. You can brew and serve it just like coffee or steep it like tea. Add your favorite creamer, sugar, or milk just like you would with coffee.
This blend contains cocoa nibs, which naturally contain some caffeine.
Ingredients
Organic Roasted Chicory Root, Organic Roasted Dandelion Root, Organic Roasted Fennel Seed, Roasted English Extra Dark Crystal Malt, Roasted Chocolate Barley Malt, Organic Cocoa Nibs, Pure Extracts.
How to steep
Use 1 heaping tablespoon per 16 fl oz of fresh water heated to 205°F. Pour the water over the herbal coffee and steep for 3–5 minutes, or brew and serve it like coffee.